Program considerations for integration of nutrition and family planning: Beliefs around maternal diet and breastfeeding within the context of the nutrition transition in Egypt

This study used in-depth interviews with pregnant women, lactating women, and nonlactating women to gain an understanding of behaviors, perceptions, and cultural beliefs in relation to maternal dietary intake during pregnancy, lactation, and nonlactation; weight gain during pregnancy; birth spacing; and family planning. To read the full, open access article in Maternal and Child Nutrition, click […]

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Promoting Healthy Behaviors among Egyptian Mothers: A Quasi-Experimental Study of a Health Communication Package Delivered by Community Organizations

This MCSP co-authored article, published in the journal PLOS ONE, examines how decisions made at the household level—to seek antenatal care or breastfeed, for example—can have a direct impact on the health of mothers and newborns. The SMART Community-based Initiatives program in Egypt worked with community development associations to encourage better household decision-making by training […]

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Exploring why junk foods are ‘essential’ foods and how culturally tailored recommendations improved feeding in Egyptian children

This open access, MCSP co-authored article in the journal Maternal & Child Nutrition focuses on Egypt, where the double burden of malnutrition and rising overweight and obesity in adults mirrors the transition to westernized diets and a growing reliance on energy-dense, low-nutrient foods. This study utilized the trials of improved practices (TIPs) methodology to gain an understanding of the […]

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Maternal Child Survival Program
Maternal and Child Survival Program