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Martha Wood/Jhpiego

Nutrition

Maternal anemia, even in moderate cases, increases the risk of dying during childbirth. Iron deficiency also contributes to poor birth outcomes and can reduce iron stores at birth, jeopardizing cognitive development and increasing the risk of child mortality. Moreover, stunting — a complex process that occurs during the first 1,000 days of life, from conception until a child’s second birthday — is due to inadequate infant and young child feeding and recurrent/chronic illness and compromises adult height attainment, ability to learn, grade completion in school, and productivity.

In collaboration with Ministries of Health and partners, MCSP focuses on evidence-based interventions to prevent and reduce all forms of malnutrition by integrating nutrition into reproductive, maternal, newborn and child health platforms.

We focus on addressing neglected barriers to optimal maternal, infant and young child nutrition to prevent all forms of malnutrition, including stunting. These include identifying and addressing challenges to exclusive breastfeeding, improving complementary feeding practices through the development of local recipes, and addressing “junk food” consumption in children less than two years of age within the context of infant and young child feeding (IYCF) programming. MCSP also addresses maternal nutrition and anemia during pregnancy through an integrated package, which includes iron-folic acid (IFA) supplementation. Taking a “learning by doing” approach, the Program uses global and local evidence to address these barriers through program implementation at the health facility and community level in USAID high-priority countries, including DR Congo, Egypt, Ghana, Guatemala, Haiti, Kenya, Malawi, Mozambique, Pakistan, Tanzania and Zambia.

We also provide nutrition expertise to increase the integration and reach of nutrition interventions through integrated health programming, with tailored social behavior change communication (SBCC) interventions and engagement of key influential community members, such as elder women and men.

The Program continues work begun under USAID’s predecessor Maternal and Child Health Integrated Program (MCHIP) to support maternal anemia prevention and control using an integrated package of interventions to address the major causes of anemia: nutritional deficiencies and parasitic infections due to malaria and soil-transmitted helminth infections. New to MCSP is an updated version of the K4Health Integrated Anemia Prevention and Control Toolkit, which was developed under MCHIP, with an emphasis on providing guidance and best practices on program design and implementation for anemia programming.

To download MCSP’s nutrition fact sheet, click here.

Key Results


MCSP developed 11 peer-reviewed articles and eight technical briefs that provide a review of the evidence and programmatic guidance to address barriers to maternal nutrition within the context of the WHO antenatal care guidelines, controlling maternal anemia and malaria; barriers to exclusive breastfeeding; considerations for community-based distribution of iron-folic acid supplementation; inclusion of junk food consumption into IYCF programs in low- and middle-income countries; and strengthening nutrition within the health platform:

In Kenya, MCSP with the Ministry of Health (MOH) and UNICEF rolled out the Baby-Friendly Community Initiative (BFCI), which is an extension of the tenth step of the Ten Steps of Successful Breastfeeding and the Baby‐Friendly Hospital Initiative (BFHI) and provides continued breastfeeding support to communities upon facility discharge after birth. MCSP led the development of the first-ever, national-level BFCI Implementation Guidelines, and BFCI monitoring and evaluation tools and the first-ever complementary feeding recipe booklet for western Kenya.

Maternal Child Survival Program
Maternal and Child Survival Program